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How many dishes do you usually cook for your birthday?
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Xiaoxian County, Zi Han

2015-12-19 meeting partner education experts

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9 dishes 1 soup (birthday taboo 7 dishes 1 soup)

Chicken (fried chicken with green pepper, fried fresh mushrooms with chicken, kung pao chicken)

Duck (stewed duck with peanuts and stewed duck with mung beans)

Fish (grass carp or perch, steamed or braised)

Pork (fried pork with garlic moss or bamboo shoots, with some pepper)

Beef (beef fried with celery and garlic)

Sea shrimp (boiled or salted)

Happy ever after (made of corn, green peas, diced carrots and pine nuts)

Vegetables (Youmaicai, Shanghai Green or Chinese Cabbage)

Eggplant (eggplant pot, braised eggplant in oil)

Soup (corn ribs soup, Agrocybe aegerita keel soup)

I just want to mention these at the moment, hoping to help you.

The landlord has a good idea and specially prepared a menu (ten dishes and one soup, four vegetarian dishes and six meat dishes) for your reference:

Four elements:

1, white sugar cucumber

(Three cucumbers, washed, peeled, cut in half vertically and cut into three-fingered cucumber segments. Put a small bowl in the center of the plate, put some sugar in the bowl, and then put the cut cucumber segments around the bowl. Dip the melon in sugar when eating. )

2. Sesame beans

(1.5 Jin of tender beans, washed and pedicled, cut into two finger sections, boiled in boiling water until cooked, fished out, mixed with a little salt, put on a plate, and put a proper amount of hemp juice. )

Step 3 mix tofu with onion

(A catty of tofu, cut into cubes of about 1 cm; A number of onions, cut into pieces of 0.5 cm. Put the diced tofu and shallots into a clean basin, add appropriate amount of salt, monosodium glutamate and sesame oil, and stir well to serve. )

4. cold tomatoes

(4) tomatoes, washed, cut into orange petals, placed on a flat plate into a lotus shape, and sprinkled with appropriate amount of sugar. )

Six meats:

5, spicy and hot fish

(Cut the carp into two fingers (the seller can cut and chop them) and wash them for later use. Put a little oil in the pan, adjust the fire to 70%, stir-fry the spicy fish in the oil pan quickly, add clear water, add fish pieces (it is best if the water just submerges the fish), bring the fire to a boil, reduce the fire, add appropriate amount of soy sauce, and stew for three minutes before serving. )

6.spicy chicken

(Wash a white striped chicken, cut off part of the chicken breast for later use, then cut the chicken into small pieces with two fingers square, put it in a pot and blanch it with boiling water until it is cooked, take it out and drain it, and divide it into one big and one small for later use. Put a little oil in the pot, heat it to 70%, add aniseed, onion and a small portion of chicken, stir fry, then add a little water, ginger slices, aniseed, green pepper slices and salt, stir fry. )

7. kung pao chicken

(Cut the reserved chicken breast, a green pepper and a short piece of carrot into cubes about 0.5 cm with red pepper, chop the onion, ginger and garlic, and go to the market to wash half a catty of peeled wet peanuts. Put a little oil in the pot, heat it to 70%, add onion, ginger, garlic, a little sugar and diced meat and stir-fry for one minute, then add all diced vegetables, peanuts, salt and a little soy sauce and stir-fry for 20 seconds. Serve. )

8. Chicken nuggets

Put a little oil in the pot and heat it to 70% heat. Add a large portion of cooked chicken nuggets and a handful of sugar and stir fry. Chicken nuggets are rarely golden yellow, just add a bowl of warm water and half a soy sauce to stew until the soup in the pot thickens and the chicken nuggets turn red. Then serve. )

9. Shredded pork with green onion

Four pounds of shredded pork, a onion, a green pepper and a carrot are all cut into three-finger filaments, and a little ginger and garlic are sliced. Put a little oil in the pot, heat it to 70%, add shredded pork, ginger and garlic, and a little sugar to stir fry quickly, then add a proper amount of soy sauce to stir fry, and then add all shredded vegetables and a little salt to stir fry for a while. )

10, green pepper sausage

Some sausages and three green peppers, all sliced. A little onion, ginger and garlic. Half a piece of black fungus, soak it and wash it. If not, don't use it. Put a little oil in the pot, heat it to 70%, stir-fry onion, ginger and garlic, add green pepper slices and black fungus, and finally add sausage slices and a little salt to stir-fry for a while. )

A soup:

Laver and egg soup (take out a handful of dried laver and wash it with water; Beat four eggs into egg liquid. A smaller tomato, sliced. A cabbage leaf, shredded. Add 1.5-2kg of water to the pot, and boil until the water is loud. Add tomato slices and seaweed and cook until the water boils. Pour the egg liquid into the pot to form egg flowers, sprinkle with shredded vegetables, salt and monosodium glutamate, put them into the soup basin, and sprinkle with a little sesame oil. )

Total ingredients: one white striped chicken, one carp, four ounces of pork, several sausages, four eggs, cucumber 1.5kg, beans and green peppers, 2kg of tomatoes (5), two carrots, 0.5kg of peanuts, two halves of laver and fungus, onion 1kg, three ounces of ginger and garlic, and sesame paste.