Raw materials: 100 grams of cornstarch, a bag of milk.

Accessories: baking powder, two eggs.

Seasoning: 50 grams of sugar, oil.

Methods:

1, a bag of milk, two eggs, 50 grams of sugar, 100 grams of corn starch.

2, take the egg whites of the eggs, all the ingredients are mixed together, stirred with a whisk

3, put the stirred mixture in a pan and heat it up, low heat, while heating and stirring, to prevent the bottom of the paste. After the paste is put aside to cool

4, take a cutting board, the top of the starch

5, choose a few cookie molds

6, the solidified milk paste scooped out, with a cookie mold carved out of a variety of shapes, there is no mold you can use a knife to cut into squares, I am just to cajole the children to play

7, flour and water with a bit of baking powder to mix into a paste

8, the cooking oil into the pot, burn hot to sixty percent, and then the milk cake dipped in crispy paste, gradually into the frying pan, deep-fried until golden brown fish up on the plate

Cooking tips:

My home is not salad oil, so the oil is very yellow. It's very sweet and flavorful and delicious.