1. Cold pea sprouts
Pea sprouts can be served cold. To make them, you need 250 grams of fresh pea sprouts, 15 grams of very fresh flavor, two spoons of chili oil, and an appropriate amount of salt. , appropriate amounts of oyster sauce, garlic and sesame paste, wash the pea shoots and blanch them in boiling water, remove them and cool down to remove the water, add the prepared seasonings, mix well and then add chili oil to enhance the flavor.
2. Stir-fried pea sprouts
Stir-fried pea sprouts are also delicious. Before frying, you need to prepare 300 grams of pea sprouts, half a carrot, half a yellow radish, and oil. Add appropriate amount of salt. Clean the pea sprouts and remove the water. Cut the carrots and yellow radish into shreds and set aside. Add oil to the pot and add the chopped green onion and stir-fry until fragrant. Then stir-fry the shredded madum seedlings and carrots together with the shredded carrots. Make it, stir-fry it and add salt to taste, mix it thoroughly and then it is ready to serve. It is refreshing and delicious, especially delicious.
3. Serve the pea shoots in soup
Serve the soup! Bean sprouts are also a common way to eat purchased sprouts. To make them, you need to prepare 300 grams of fresh bean sprouts, 100 grams of fish balls, 2 to 3 garlic cloves, a piece of ginger, a shiitake mushroom, appropriate amounts of salt and sesame oil, and prepare some. Wash the prepared pea sprouts with water and cut them into segments. Cut the foreign language into slices, slice the ginger, and cut the garlic into slices. After heating the oil in a wok, add the ginger slices and garlic granules and stir-fry until fragrant. Then fry the fish balls in the pan and add an appropriate amount. Bring the water to a boil, then add the pea sprouts at the end. Boil it again and cook for two minutes. Add salt and sesame oil to taste. The pea sprouts will be ready for consumption.