Instruments: 150 grams of eggs, 100 grams of straw mushrooms, 30 grams of celery leaves, 25 grams of sesame oil, 3 grams of salt, 3 grams of soy sauce
Practice
1.the root of the straw mushrooms to choose, washed with water, put into a pot of boiling water blanch slightly blanch and fish out, cut into small pieces, will be the eggs into a bowl, with chopsticks, whisked together;
2.pot on the fire, pour into the Adequate amount of broth, put the grass mushrooms pour boiling, under the tender leaves, egg liquid, add salt, soy sauce, sesame oil boil about 2 minutes, you can fill the bowl to eat.
Grass mushrooms and egg soup practice two
Instruments: 75 grams of fresh grass mushrooms, 3 eggs, 3 grams of green onion, 0.1 grams of pepper, 3 grams of cooked lard, 4 grams of monosodium glutamate, 3 grams of salt, 1500 grams of soup,
Practice:
1, fresh grass mushrooms washed with water, into the pot of boiling water, slightly more than fished out, sliced.
2, the egg knocked into a bowl, put the salt l grams to beat well. Soup pot on a high flame, put the cooked lard hot, under the shallot incense, pour the soup, under the straw mushrooms, salt 2 grams, pepper, monosodium glutamate boiling, pour the egg liquid, to be the soup boiled again, with a handful of spoons to stir two, out of the pot into the soup bowl, dripping into the sesame oil that is complete.
This straw mushroom egg soup features: tender soup fresh.
Mushroom egg soup recipe three
Inputs: 15 grams of straw mushrooms, three eggs, 5 grams of cilantro, a raw green onion, a bowl of water, half a spoon of cooked oil, a little lard, soy sauce moderate.
1, first wash the straw mushrooms, and then soften the straw mushrooms with water, and then wash again, be sure to wash the mud, and finally in the cut, cut into small strips of shape, and then set aside for later use.
2,? Three eggs, shelled, into a bowl, with chopsticks to stir the eggs, put aside, set aside for later use.
3, cilantro with water to wash clean, and then cut into a cut, put aside, set aside for later use
4, scallions remove the head and tail, and then wash clean, the raw scallions into granules, put aside, set aside for later use
4, scallions remove the head and tail, and then wash clean, raw scallions into granules, put aside, set aside for later use.
5, the former are ready after, then on the pot to open fire, put a little lard in the pot, followed by a bowl of water, and then put the straw mushrooms into the pot, waiting for the water to boil.
6, waiting for the water to boil at the same time, find a soup bowl to the cilantro, diced scallions and cooked oil in a piece of water in the pot when the water boils, use a spoon to scoop a little water into this bowl, and then mix well.
7, this time the well-stirred eggs slowly poured into the pot, and then stir well after the pot of soup into the soup bowl.