1, first of all, clean fennel white sliced, carrots, green peppers, red peppers are seeded and cut into put block, carrots sliced, peeled mustard greens cut into small pieces, and then put the cut vegetables are put in a pot and mix well. Sprinkle in a moderate amount of salt pickle out of water.

2, in the pickle when the ginger and garlic are cut into slices in a container.

3, again the white vinegar poured in a bowl, rock sugar crushed in the bowl of white vinegar and mix well, taste a moderate degree of sweet and sour on the good, and then in the vinegar bowl to put such as millet peppercorns, peppercorns and star anise grains mix well.

4, and finally in the dish put such as ginger and garlic pieces, and then into the tuned kimchi soup with chopsticks mixed well marinated, mixed well and then add a bowl above the pressure, about a day you can eat. After the dish has a sweet and sour flavor, put it into the refrigerator, otherwise it will be sour.