There are special machines for making rice noodles. The general procedure is: washing rice → drying → crushing → adding water and stirring → making rice noodles. There are two details, that is, washing rice and making rice noodles, which can fully reflect the cleanliness and hygiene of this food. The former need not be repeated. When the finished rice noodle falls from one end of the machine, it has been ripened by high temperature, which ensures the later eating method.

Fried rice noodles with shredded pork with mushrooms

Shiwei

Stir-fried minced meat with mushrooms and leeks is particularly exciting. Rice noodles are put in gravy to absorb the sweetness of pork in winter.

skill

1, you can buy ordinary instant rice noodles without pre-soaking, saving processing time.

2. When heating in the microwave oven, cover the lunch box with a wet kitchen paper towel to keep the food warm.

material

3 shiitake mushrooms, chives (cut into 2 pieces), minced meat 1/4 cups, instant rice noodles 1 bag.

condiment

Half a teaspoon of salt, 4 teaspoons of soy sauce and 4 teaspoons of oil.

working methods

1. Soak mushrooms overnight, drain and cut into strips. The rice noodles are scattered and drained.

2. Stir-fry minced meat, shallots and mushrooms until they are 80% cooked.

3. Heat the wok, put the oil, pour in the rice flour and stir fry slightly, add the minced meat and other ingredients, add the seasoning and stir well. When eating, put it in the microwave oven and heat it for 4 minutes on medium heat.