About cheese types:
A kind of fresh cheese: it is made by directly coagulating milk, removing some moisture and not ripening. The texture is soft and moist, giving off the fragrance of fresh milk, slightly sour and very refreshing. But the shelf life is very short, so you should eat it as soon as possible.
B white mold cheese: the skin is covered with white fungal fluff. When eating, mold and bacteria can be left on the skin or removed according to taste. The texture is soft and the milk is rich. Generally speaking, this kind of cheese is not used for cooking.
C blue cheese: under the action of penicillin, it forms blue-green lines like marble, which is more pungent and irritating than white mold cheese.
D Washed soft cheese: When it is ripe, it needs to be scrubbed frequently with salt water or local specialty wine, with orange-red skin, soft inside, mellow taste and strong aroma.
Immature hard cheese: In the production process, some water is removed by high pressure. The taste is mild and smooth and easy to be accepted by ordinary people. Because its texture is easy to dissolve, it is often used in cooking.
F hard mature cheese: it needs to be squeezed and boiled when making, with hard texture, sweet aroma and food for thought. Can be transported and stored for a long time.
G goat cheese: The most classic goat cheese making method is the same as fresh cheese, which can be eaten fresh or dehydrated. Small in size, diverse in shape and slightly sour in taste.
Melted cheese: More than one kind of extruded cheese dough is made by melting and adding milk, cream or butter. Different products can add different ingredients, such as vanilla, nuts and so on. The taste is not strong and can be preserved for a long time.
English comparison of some cheeses;
1. Cream cheese is an immature full-fat cheese. After processing, its fat content can exceed 50%, the texture is fine and the taste is soft.
2. Brie cheese is one of the most famous cheeses in France, named after it is produced in the Bir region of the Central Province. There are many varieties, the general color is from pale white to pale yellow, soft and salty, and the milk is rich. It is disc-shaped, with a diameter of 18-35cm and a weight of 1.5-2kg, and contains 45% milk fat. Bi Ran cheese was first made in17th century. In1918th, it was called "the king of cheese" and was famous all over the world. The best way to preserve Bi Ran cheese is to put a piece of clean cardboard on the cutting surface (this will stop the cheese from flowing) and then store it in a cool place or refrigerator.
3. mozzarella cheese, a mild cheese produced in Naples, Campania, Italy, is made of buffalo milk, pale yellow, weighing 0.5- 1kg and containing 50% milk fat. This kind of cheese is one of the important ingredients for making pizza.
4. Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar Cheddar is a hard full-fat milk cheese, which is produced in Moset, England and has a long history. The color is white or golden yellow, the texture is delicate, the taste is soft, the weight is 30-35 kg, and the milk fat is 45%.
Parmesan cheese: Italian hard cheese, which has been aged and dried for many years. The color is yellowish and has a strong fruit flavor. In general supermarkets, there are boxes or cans of powdered Parmesan cheese for sale. Parma cheese is widely used. It can not only be crushed into crumbs, but also be used as a condiment for pasta, soup and other dishes, and can also be made into exquisite sweets. Italians often eat large pieces of Parmesan cheese with figs and pears, or break it into small pieces as an aperitif. Because of its long ripening time, it is easier to be digested and absorbed by human body than other cheeses, and now it has become one of the best cheese varieties in the world.
Tiramisu uses Italian mascarpone cheese, which is a kind of fresh cheese.
About whipped cream:
Chinese name: whipped cream English name: Whipping Cream English abbreviation: unclassified: dairy products
Description: English name Cream, whipped cream, cream or whipped cream. Some people call it "whipped cream", and Hong Kong terminology is "cream" or "whipped cream".
Cream is a white liquid like milk, but it contains more cream. Cream is a processed dairy product and one of the raw materials for making West Point. You can't make it at home, but you can buy it in the dairy freezer of a large supermarket.
Cream can be divided into animal cream and vegetable cream. A layer of white foam cream on the cake is the cream decoration after sending away the liquid cream. This whipped cream (also called whipped cream) is called whipped cream.
Animal whipped cream:
Animal fresh cream is extracted from milk, which contains 47% high fat and 40% low fat, which is distinguished by the different fat content of milk. The most common whipped cream are:
Half cream is half light cream and half milk, and its milk fat content is about 10- 12%, so it can't be sent away.
Light cream is also a mixture of light cream and milk. The fat content of milk is about 20%, and it can't be sent away. Sometimes it is also called coffee cream. People often associate it with half &；; Half is confused.