Weekend mornings are perfect for slowing down and making your favorite breakfast. Enjoy both the process of making it and the food you eat.

It was my first time, and the pancakes I made were more sellable. I think the pancakes are pretty good.

Materials

Main ingredient: 2 eggs;

Accessories: oil, salt, greens, cornstarch, flour

Cookies

1

Make a large bowl and put in a small amount of cornstarch (the amount of cornstarch should be less than the amount of flour, the texture will be better)

2

Add the flour

3

Beat two eggs

4

Stir until there is no dry powder

5

Open a thin line with a water bottle, put the bowl underneath it, and use chopsticks to stir it well while catching the water

6

Add the chopped greens

7

This is a very good idea. Stir well, not too thin, too thick difficult to cook, (with a spoon yao a spoonful of batter, pour out into a line can also be, but not too thin)

8

The pan put a moderate amount of oil, oil is slightly hot that is poured into a spoonful of batter, fry until browning that is to turn the other side. Or it can be slightly solidified

Shake the pancake

9

Flip to the other side, you can also shake the pancake, frying until you want the color

10

Serve.

11

Shape into a heart mold and serve.

Tips

A little bit of oil, the oil heated up and then poured, it will be cooked quickly. The shape is more appealing to children.