Garlic oysters practice is as follows:

Tools / raw materials: 5 pounds of oysters, garlic 3 garlic, three chopped scallions, 1 bundle of vermicelli, salt, soy sauce, chili sauce, soy sauce, sesame oil, a little sugar.

1, the garlic all minced, the more broken the better.

2, put the oil in the pan on medium heat until fifty percent hot, modulation of medium-low heat into the garlic, sautéed until it becomes golden brown even with the bottom of the pan with the oil together. Stir in a tablespoon of soy sauce, 2g of salt, 1g of sugar to taste, and a tablespoon of sesame oil, mix well, and set aside.

3, pry open the oyster shells in the rinse, to ensure that the oysters have no sediment to eat some clean.

4, the clean oysters into the steamer, this time you can open fire, while boiling water on the oysters to add ingredients. Put into the soaked fans, fans do not add too much.

5, each oyster on a spoonful of fried garlic sauce, and a small amount of chili sauce, no chili sauce friends with millet chili instead.

6, cover the pot over medium heat to steam for 5 minutes, open the lid of the pot into the chopped green onion and a little bit of raw garlic (do not like to eat raw garlic can not be put) can be mounted on the plate to enjoy.