The specific method of making a bowl of steamed rice is as follows:

Ingredients that need to be prepared in advance include: 300 grams of rice and 400 grams of water.

1. In the first step, put an appropriate amount of rice into the bowl and wash it with clean water.

2. Put an appropriate amount of water in the bowl, as shown in the picture below.

3. Then put the bowl into the steamer, as shown in the picture below.

4. Cover and steam for half an hour.

5. When the time is up, turn off the heat and simmer for 5 minutes, open the lid, and it is ready.