1, material: luffa eggs, oil, salt, cooking wine, chopped green onion.

2, practice: 2-3 eggs, add a small amount of salt, cooking wine. Stir well and set aside. Peel the loofah, slice or dice it, blanch it, and drain it for later use. Heat the wok and drain the oil. When the oil temperature rises, pour in the eggs and stir-fry until cooked, and put them in a bowl for later use. Heat the wok and drain the oil. When the oil temperature rises, pour in the loofah and stir fry. Add the boiled eggs and stir fry. Then add salt according to personal taste. Stir-fry chopped green onion for a while and serve.