There are many ways to cook shrimp, such as frying, stewing, steaming and frying, but seafood is often the simplest way to cook, which can best retain the original delicious taste. The brine prawn is a simple dish that everyone likes very much. The shrimp meat is delicious and full of teeth. It not only retains the freshness and sweetness of shrimp, but also has a good taste, which can be used as a good appetizer.

However, brine prawns are not actually cooked in brine. From the time point of view, some boiled for 5 minutes, some boiled for 10 minutes, and some were undercooked, some were soft and some were boiled. So the simpler the dish, the more attention should be paid to details. Today, I will share the secret of this dish with you.

Materials:

500g shrimp, half green pepper, half garlic, half salt and pepper, 5g cooking wine 1 teaspoon dry starch, 30g.

Practice:

1. Remove the shrimp head, rinse it repeatedly with clear water for three times and then drain it.

2. Put the shrimp into the basin and add cooking wine to mix well.

3. Add dry starch and mix well, so that the starch is evenly wrapped on each shrimp.

4. The green pepper is pedicled and seeded, then cut into small dices, and the garlic is minced.

5. Add a little oil to the pot. When the oil temperature is about 50% hot, change to low heat, add minced garlic, fry until golden brown, and then remove.

6. Re-place the pot on the fire, add oil to the fire until it is 70% hot, put the shrimps in the oil until the shrimps turn orange, remove and drain the oil, and pour out the oil in the pot.

7. Heat the shrimp in the pot, sprinkle with salt and pepper and mix well.

8. Pour in the fried minced garlic and green pepper, stir-fry for a few times.

summary

In order to make the cooked shrimp tender and tender, the control of the order and time of cooking ingredients is the key:

1. Add enough water to the pot, enough water, and the heat will make the surface of the shrimp meat cooked quickly, and the heating will be more uniform. ?

2. Let's put onion ginger and pepper into the pot first, and boil it over high fire. These spices should be cooked at the earliest time to fully boil the flavor. ?

3. After the water is boiled, add the cleaned prawns. At this time, add salt and cooking wine, and the cooking wine will evaporate too early, which can't really play a role in removing fishy smell. ?

4. Continue to cook on high fire. When the water in the pot is boiled again, all the shrimps will curl and turn red and float to the water surface. Cook for another half minute and you can go out of the pot. Cooked for a long time will get old.