Wowowotou what is as follows:

Wowowotou with cornmeal, sorghum flour or other kinds of mixed grain flour made of food, slightly conical, underneath the nest, it is called Wowowotou. Wo wuotou big man has half a catty to weight, small also have two, three two.

The appearance of Wo Wo Tou is small on top and large in the center. In order to make it easy to steam up cooked, there is a hole in the bottom, Beijing colloquialism called the nest nest child, and because it is the same as the steamed bread staple food, so the northern people call this food for the nest nest head.

Legend of Wo Wo Tou

Legend of Wo Wo Tou is a court food favored by Empress Dowager Cixi in the Qing Dynasty. General people eat, mainly with jade noodles some mixed into some soybean noodles made, the size is also large.

The Ming Dynasty already have this name, that is to go to this day has a history of more than three hundred years. It is a common Han Chinese noodle dish in northern China, and used to be the staple food of the poor.