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Is there a ranking of food science and engineering graduate schools?

Food science and engineering examination school rankings of the top few colleges and universities are, China Agricultural University, Jiangnan University, Nanchang University and Nanjing Agricultural University. Discipline of the assessment results are A.

The first place, China Agricultural University, is an agricultural university in the 985 colleges and universities, can be said to be the ceiling institutions of food science and engineering majors, so it also means that his examination score line and competition is more difficult, and China Agricultural is the 34 institutions of their own line of the English language requirements are relatively high, the general English English English two need to be examined up to 50 points in order to The first is to make sure that you have a good understanding of the subject matter of the article.

Second place, Jiangnan University, 211 colleges and universities. Last year, Jiangsu University, food science and engineering professional examination review score line totaled 264 points, political and foreign language for 37 points, 56 points for professional courses. The score line is not high, is more approachable. Because the number of applicants each year is not a lot. So it is less difficult to study for the exam.

Third, Nanchang University, also 211, if you are a food science and engineering program, as long as you read and review the book over the preliminary line, the retest will be very easy, because Nanchang University retest interview is very important to the bachelor's degree.

Fourth, Nanjing Agricultural University, 211, in Nanjing, geographically well located, the competition is relatively large, because the candidates along the Jiangsu, Zhejiang and Shanghai like to tie the development of Nanjing, and a large number of candidates in the South Agricultural University are the University, the competition is greater.

The above is the situation of the top few colleges and universities in the food specialty.