Tomato (15) cucumber (1) green pepper (1) red pepper (1) onion (1) coriander (1).

Cold tomato seasoning:

Salt (appropriate amount), olive oil (2 tbsp), grape vinegar/apple vinegar (1 tbsp).

Kitchen utensils for making cold tomatoes;

other

Explanatory steps of cold-mixed small tomatoes

1. material preparation

2. Seed the green and red peppers and cut them into dices.

Chop parsley

Step 4 cut the cucumber into pieces

Cut the onion into strips

6. cut the tomatoes into four and a half pieces

7. Put the onion in the The Mixing Bowl and kill it with salt.

8. Add other ingredients and stir well.

9. Add grape vinegar into olive oil and stir to get juice.

10. Fill the plate with food and pour the juice.