Green tongue ice cream is believed to have been eaten by most people when they were young, its color is bright green, and it tastes cold and soft like jelly.

Green tongue ice cream where to sell

You can look at the Internet, it should be no longer sold.

Green tongue, this popsicle child, remember people should be a lot, a little bit of childhood will keep licking, licking to the end to become soft, eat the tongue will change color!

Green tongue ice cream why not

Green tongue ice cream why not let sell it, this is actually related to its composition. Green tongue outer layer is apple flavored ice layer, licked or melted after the remaining more than jelly toughness of a powdery object similar to the tongue, but also able to 24 hours does not melt, this is because of which added gelatin.

In the green tongue on the packaging labeled food additives column in the total **** there are 12 substances, respectively: sodium alginate, locust bean gum, carrageenan, knot cold glue, xanthan gum, citric acid, sodium citrate, turmeric, caramel, beta-carotene, bright blue, edible flavor. And carrageenan is a type of edible gelatin. And green tongue has a shelf life of up to 24 months.

Some of these food additives like citric acid is safe, but carrageenan this food gelatin does not have any nutritional value, just in the cold drink to play from the form of the effect of solid shape, and other additives such as caramel, turmeric is to play is to enhance the color, soften the effect of the relatively speaking is still safe, but the flavoring is basically a chemical synthesis products, safety is difficult to be guaranteed.

Gummy substances, if you eat too much, first of all, the human gastric mucosa damage, easy to form gastric ulcers; secondly, these substances are difficult to be absorbed by the human digestive tract, only by the liver, kidney metabolism, eating too much will bring the burden of the liver and kidneys; in addition, food additives will affect children's growth and development, premature maturity, obesity or growth not high symptoms.

So, so many additives and consumption of gelatin in fact, the human body is not beneficial, consumption of more will also have a huge security risks, especially for the growth and development of children, so later this ice cream is basically disappeared.

How to make green tongue ice cream

Green tongue can do it yourself, but do it yourself best to choose some of the more healthy and safe ingredients. And this kind of snack is better to eat less. The specific factory process may be added to the ingredients process is more complex, do it yourself can only do a relatively simple.

Ingredients: drinking water, sugar, dextrose powder, milk, cream, food additives, coconut granules, high-fiber coconut, thickener, citric acid, apple juice concentrate.

Directions: Add water and sugar to glucose sugar powder and other things to mix. Add some cream and milk, after which add some coconut and coconut granules. Coat the outermost layer of the mold with the desired apple juice concentrate and citric acid, and then just put the blended ice cream mold in the freezer.