How to lock in moisture in ribs under high baking temperaturesHoney Barbecue Ribs

Ingredients:

Pork Ribs 1 Whole Sliced

Egg 1

Salt 2 tbsp

Brown Sugar 2 tbsp

Spare parts:

Barbecue Sauce 6 tbsp

Pepper 3 tbsp

Anise Powder 3 tbsp

Ginger Powder 3 tbsp

White Sesame Seeds 3 tbsp

Baking:

190C/375F 90min

Steps:

1. Whisk the eggs until evenly distributed

2. Cut the pork ribs into 4 pieces and hang the eggs evenly on the ribs

3. Then mix the salt and brown sugar well and rub them evenly on all parts of the pork ribs, knead them for a few minutes to make them taste good, and put them in the refrigerator overnight

4. Stir the seasoning mixture together

5. Set the temperature of the oven to 190C/375F, and when the temperature stabilizes, rub the seasoning evenly on the pork ribs, and place them with the white membrane facing down on the roast. Place the ribs on a baking sheet, white side down, and bake for 90 minutes

6. Remove the ribs from the oven and allow to cool slightly before serving

Nice tips:

1. Adding an egg to the ribs during the cooking process locks in the moisture and allows the ribs to retain their moisture during the long, high temperature of the baking process

2. If you don't finish the seasonings, remove them from the baking sheet and brush them again. once more