"Red hair" chicken claws is one of the brands of Hongse chicken claws, red hair chicken claws selection of the best materials, unique formula, the use of skilled technology handmade. The finished product is full of texture, colorful, tender and crispy, fragrant with spicy. The nutritional value of red hair chicken feet is quite high, rich in calcium and collagen, eat more not only can soften blood vessels, but also has the effect of beauty.

Hongse chicken claws become synonymous with chicken claws in Quanzhou is a matter of recent years. In the early years, Hongse chicken claws were only welcomed in the local town, and then gradually became a good gift because of its special flavor, and many outsiders always take a little bit with them when they return to their hometowns. This way, a pass ten, ten pass a hundred, Hongse chicken claws in just a few years on the fame spread far and wide.

Now, Hongse Chicken Claw not only set up a dense business network in the city, in Shishi, Jinjiang, Nan'an and other counties and cities also has a number of outlets, and even in Shenzhen, Xiamen, can also be seen. Xu said the store will continue to expand on the one hand, on the other hand, will put more effort in product development, such as the production of vacuum-packed chicken feet.

Expansion: hand peeled boneless chicken claws de-boning tutorial

1, buy back the chicken claws into the pot to cook, the process of cooking chicken claws, do not use too much fire, but to cook long enough to cook the chicken claws cooked, it is best to add the maximum fire simmering for five minutes, the main purpose is to help the chicken claws with the chicken bone separation.

2, boiled chicken claws to quickly get cold water to cool, so that the chicken claws to achieve rapid separation of the process, the water must be a little cooler, put into cold water after cooling chicken claws, in the process of picking the bone is not easy to break the skin, will make the skin more tendon sex.

3, cooled chicken claws palm up, with a knife from the claw at the root of the calf to the palm to cut a mouth, and then along the mouth will be the largest bone to the palm of the direction of the push to break off, so that the big bone removed.

4, chicken claw small bones extraction difficult, because the small bones and claw meat connected tight, not easy to fall off, to make dexterity; dehiscence, in each claw to cut a long mouth, the right hand pinched chicken claw toe bone position from left to right of the push, you can take out the small bones.

That's all I have to share today, I hope it helps.