Ingredients: 500g wax gourd, 250g sparerib, dried auricularia auricula10g.

Accessories: a little blending oil, cooking wine 1 spoon, appropriate amount of salt, and 4 pieces of ginger.

Steps:

1, melon peeled and seeded, washed and cut into small pieces.

2. Wash fresh ribs for later use.

3. Add a little oil to the pot and saute ginger slices.

4. Pour in the ribs and stir fry until the color changes.

5. Add some cooking wine

6, add the right amount of water

7. After boiling, skim the floating foam and stew for 45 minutes.

8. Add the cut wax gourd pieces.

9. Add the black fungus soaked in advance and stew again 15 minutes.

10, stew until the wax gourd is soft, add some salt to taste.

1 1, dish out, and the delicious soup of wax gourd, fungus and sparerib is ready ~