condiments
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Two pieces of chicken breast
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An egg
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Proper amount of bread crumbs
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Wheat flour quantity
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Appropriate amount of corn oil
condiments
salt
3 grams
pepper
Proper amount
bruised ginger
Proper amount
Cooking wine
Proper amount
Light soy sauce
Proper amount
corn starch
10g
Method for frying chicken breast
1.
Prepare the materials
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2.
Wash the chicken and cut it into strips.
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3.
Add salt, pepper, ginger powder, cooking wine and soy sauce.
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4.
Stir well and add corn starch.
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5.
Mix and marinate for half an hour.
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6.
The eggs are scattered.
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7.
Homogenize
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8.
Marinated chicken, put it into wheat flour and stick it evenly.
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9.
Add the egg mixture and stick it well.
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10.
Put it in the bread crumbs and stick it evenly.
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1 1.
Stick them together for later use.
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12.
Heat the oil in the pot to a high temperature above 16 degrees, add the chicken strips and bubble.
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13.
You can fry them all.
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14.
Fry until golden brown, take out and stop for 30 seconds.
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15.
Bomb again.
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16.
Fry until golden brown, remove and drain the oil.
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17.
Chicken breast, crispy on the outside and tender on the inside, fried and served on a plate.
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Finished product drawing of fried chicken breast