Malt is a much more common ingredient and some people would think that maltose doesn't have much health health effects. In fact, this idea is incorrect, maltose drink has good health effects, such as blood lipids, inhibit the release of lactobacillus, promote digestion, degradation, etc., suffering from moderate consumption of children can also be treated with bloating, dyspepsia, and have a very good medical equipment.

What is the role of malt?

First of all, what is the role of maltose drinking?

1, reduce blood fat effect: maltose impregnation in maltose can reduce blood sugar in rabbits and normal people. Injecting 200mg of maltol into rabbits with 5% injection can reduce blood glucose value by 40% or a large amount, most of the repairs for 7 hours.

2, inhibit the release of breast lining: the original raw material decoction 100-200g/d, can make normal people sleep quality or diamond experiment, the peak is inhibitory, which may be related to the female clothing milk effect with the patient's patients, allowing patients to patients with breast retention or alleviation, but found that the experiment reflects the peak period will not be inhibited, and has pituitary propionate carcinoma of amenorrhea. The syndrome failed.

3. Promote the effect of digestion: the product contains alpha and beta pepsin. Starch is a compound of sugar and Tapica starch and cylindrical starch. The glucose molecular structure that constitutes Sugar Tapica starch is in contact with α-1,4 consumables and linearly sorted. The glue consists of several short linear condensation reactions glucose cross-classification. The α-1,6 bond is also known in the branched molecular structure of α-1,4. α- and β-pepsin can hydrolyze the α-1,4 bond; the α-1,6 bond is irrelevant. Beta-pepsin can completely hydrolyze sugar casein starch to maltose, and alpha-pepsin leads to conversion to the short-bond condensation reaction glucose (i.e., dextrose), which is then hydrolyzed to maltose by the retransfer of beta-pepsin. Thus, oxygen starch can be converted to maltose syrup and dextrin under the influence of α- and β-pepsin. Maltose broth slightly facilitates the metabolism of gastric juice and pepsin.

Two, the effect of fried malt

Fried malt can produce the effects of breastfeeding. It is mainly suitable for mothers in the weaning stage. It can reasonably reduce and inhibit the excretion of breast milk from the mammary glands. Avoid the disappointment of milk rising and its breast pain. Successful completion. When you drink wheat you can prepare it with water gently, preferably coated with a stone or stainless steel steamer, which you must finish for half an hour, or immediately with boiling water. You can get significant DEGUMP actual results.