The duration of catching razor clam is after the low tide at the seaside, and when you see holes and bubbles on the beach, you can basically judge that it is razor clam. Prepare an empty mineral water bottle in advance, dig a small hole in the cork, pour in the fine salt, find the edge of the razor clam hole, spray the fine salt, and the razor clam will be exposed at the edge of the hole. Hold the razor clam tightly with your hand, and be careful not to pull it hard. If you stop for a while, the razor clam will naturally go out when it is boring.
The tide ebbs twice a day, and a month contains tide, medium tide and small tide. How do you know the length of ebb tide? You can find Baidu to know that the timetable of low tide is different in different parts of the country. Only in the case of low tide can you catch more seafood, and what can you actually catch according to the situation of different waters?
There are only razor clams on our beach, and crabs are also found in the umbilicus, white clams and crevices. Among them, razor clams are the most. The meat of razor clams is very delicious, which can rival the seafood in jiaozi. We all know that the seafood is very expensive at 100 per catty. We just picked razor clams to eat in jiaozi, which is not only delicious but also very rewarding.
July-August a year. SINONOVACULA constricta can be divided into one year and two years. In one year, SINONOVACULA constricta is also called new SINONOVACULA constricta, which means that SINONOVACULA constricta seedlings grow freely within one year, and most of them are about 4 cm in length. In July-August of each year, it is the best time to taste, which is the peak of digging SINONOVACULA constricta.
2 years, March-April. When the razor clam is reared in the second year, it will become a two-year razor clam, which is also called the old razor clam. It is about 7cm long, and its meat is more tender and delicious in March-April every year, especially after April, but its taste will peak, but after May, its taste will decline.
Most of the SINONOVACULA constricta sold in the market are cultured SINONOVACULA constricta, but the cultured SINONOVACULA constricta has only been cultured for one year and two years at this stage, that is, fresh SINONOVACULA constricta can only be picked in March-April or July-August every year, and the taste of SINONOVACULA constricta in these months is fat and tender, while that of SINONOVACULA constricta in other time periods.