Practice 1, remove the black (white) lines on the back and abdomen of shrimp, take the egg white of an egg, add yellow wine and salt, and add pepper and monosodium glutamate according to personal taste (the original taste is delicious, so the last two items are often omitted). After floating, put it aside for use, preferably for 20 minutes. Drain before cooking.
2. Cut chopped green onion for use.
3. Add oil to the pan. When the oil temperature reaches 70%, add shrimps and stir-fry for a few times (because it has been seasoned before, there is no need to add seasoning). Add chopped green onion, and once it smells, you can get out of the pot.
Among them, we should pay attention to the oil temperature. If it is too high, it is easy to get old and there will be hibiscus of egg white.
Shrimp with tomato sauce
Ingredients: 250g of clean shrimp, tomato sauce 1 tbsp, 2 eggs, 2 tbsps of corn, sugar 1 tbsp, vinegar 1 tbsp, refined salt 1/3 tbsp, water starch 1 tbsp, 250g of cooking oil.
Method: 1, drain the shrimps and marinate them with a little salt and cooking wine. Knock the eggs in a bowl and break them up. Add corn flour to make the eggs.
2. Put sugar, vinegar, refined salt, cooking wine and water starch into a bowl at the same time to adjust the taste.
3. Heat the cooking oil in the pan, put the shrimps into the egg paste and mix well, then fry them in the oil pan one by one and take them out. Heat the oil again, fry the shrimps in the pan again until crisp, and take them out.
4. Leave a little oil after the end of the pot. Stir-fry the tomato sauce in the pot until it is fragrant. Cook the mixed juice. After opening, add the shrimp and stir well.
Question 2: How to make a very long and big frozen prawn? I'm experimenting with that kind of material these days. If it is cooked, stew the prawns with boiling water and oil first, and so on
Main ingredients: prawn 10. 25g of seasoning cooking wine, proper amount of refined salt, 30g of white sugar, 5g of monosodium glutamate, 20g of peanut oil100g, 20g of sesame oil, 2g of aniseed, 75g of onion, 50g of ginger slices and proper amount of clear soup.
1, wash the prawns, cut off the whiskers and legs, cut a small mouth from the head shrimp gun, and take out the sandbags.
Braised prawns in oil (18 pieces), then cut the back of prawns and extract the sand glands. 2. Stir-fry the spoon on fire, add peanut oil, heat it, stir-fry aniseed, onion and ginger slices, stir-fry prawns to get shrimp oil, cook cooking wine, add refined salt, white sugar and clear soup to boil, cover it, stew it thoroughly with low fire, then move the spoon to normal fire, add monosodium glutamate when the juice is slightly concentrated, and pour in sesame oil. It is not advisable to put more aniseed, and it is not advisable to put monosodium glutamate in consideration of health. This dish is bright red in color, fragrant and elegant in taste, tender and slightly sweet, oily and palatable. During the initial processing, the fresh prawns must be carefully washed and the sand glands and sandbags on the head must be removed; The stewing time should be strictly controlled; Until the shrimps are ripe and tasty.
Question 3: How to prepare frozen prawns for braised prawns 1 kg, a handful of shredded ginger (more than enough), 2 tablespoons of sugar, 2 tablespoons of salt 1 tsp, 2 tablespoons of tomato sauce, and the method of using olive oil for ordinary cooking 1, and removing the shrimp line. Cut a hole along the shrimp back and take out the shrimp line. Wash the shrimps without shrimp lines with water, and drain the water. 2, ginger shredded, spare. 3. Cool the oil in a hot pan. When the oil is 80% hot, stir-fry the shredded ginger, stir-fry the prawns, add salt and sugar after the prawns turn red, cover the pot and simmer for a while, then pour in a proper amount of tomato sauce and stir-fry evenly, and then serve. Tips 1, the water of shrimp must be drained, because some water will be released after the salt is released during stir-frying, and the dishes fried will be very watery if not drained before. 2, ginger can be put a little more, which can remove the fishy smell of shrimp and balance the cold of shrimp. Grilled spicy prawn material: 300g prawn, 2 pieces of garlic, olive oil 1 tablespoon, 2 tablespoons of chopped onion, brandy 1 tablespoon, tomato juice120ml. Marinade, 2 teaspoons of white wine, 4 teaspoons of red pepper powder 1, olive oil 1 spoon, lemon juice1teaspoon. Practice (1) Cut the shrimp back and remove the shrimp intestines and tentacles. (2) Mix the marinade with prawns and marinate for 15 minutes. (3) Fry prawns with 1 tbsp olive oil, cook brandy, and take them out when they are cooked. (4) Add chopped onion and minced garlic into the pot and stir-fry until soft, add tomato juice and mix well to make sauce. (5) Put prawns on a plate, pour the sauce on it, and serve while it is hot. Curry prawn material sea shrimp, oil curry, refined salt, cooking wine, ginger slices, chives and salad oil 1, sea shrimp cuts off shrimp feet and whiskers, cuts the back of shrimp with a knife, removes shrimp lines, cleans and drains water. 2. In order to make the shrimp more tasty, marinate it with a little refined salt and cooking wine for 10 minute. 3. Heat the wok, pour the oil into the ginger slices, then pour in the sea shrimp, stir-fry until the color of the shrimp shell turns red, add a spoonful of white water, and the water will cover the shrimp. Then add half a block of oil curry, adjust the medium heat, and keep stirring until it completely melts. 4. Finally, collect the juice and sprinkle with chopped green onion. Garlic cheese H prawn material prawn 6 small potatoes 1 garlic 2 tablespoons (30g) mozzarella cheese 4 tablespoons (60g) milk 2 tablespoons (30ml) butter 1 tablespoon (1 5g) salt 1/2 teaspoons (3g) koji. 5ml) A little black pepper and a little thyme (no need not to put it) Practice 1) After washing the potatoes, make two cross-shaped knives on the front and back skins, steam the potatoes in a steamer for 20 minutes, or cook them with water. When the potatoes are slightly cooled, peel them. 2) Cut off the shrimp gun, head and feet of prawn with scissors. Cut from the tail of the shrimp along the back to the head. Pick out the sand line on the back and the sand bag in the head with a toothpick. 2) After cutting the shrimp meat by 2/3 with a knife, keep 1/3 shrimp meat from being cut. Open the back of the shrimp and chop it several times against the texture of the shrimp with the blade. 3) Put the shrimps in a baking tray with tin foil, sprinkle with Qu wine, sprinkle with salt and spread evenly by hand. Then sprinkle a little thyme and black pepper and marinate for 10 minute. 4) Peel potatoes and crush them in a bowl. Add butter, milk and garlic and stir well. Fill the shrimp back with mashed potatoes. Then sprinkle with mozzarella cheese. 5) Preheat the oven to 180 degrees Celsius, put the baking tray in the middle layer of the oven and bake for 10 minute.
Question 4: How to prepare frozen shrimp? Ingredients: frozen shrimp (about half a catty in medium size), half onion and 5 cloves of garlic.
Seasonings: 2 tbsp cooking wine (30ml), Pixian bean paste 1 tbsp (15ml), tomato sauce 1 tbsp (15ml), 5g sugar and 5ml soy sauce.
Steps:
1, wash the shrimp, remove the shrimp awn, add a little starch to rub it, and rinse it for later use.
2. Cut along the shrimp back with a knife, or cut along the shrimp back with scissors to remove the shrimp line.
3. Dice the onion and mince the garlic.
4. Mix cooking wine, Pixian bean paste, tomato sauce, sugar and soy sauce to make a small bowl of juice.
5, there is little oil in the pan, add the shrimp and fry until both sides change color. 6. Divide the shrimp into one side of the pot and fry the onion and minced garlic in the open space.
7. When the onion begins to become transparent, pour in the prepared juice, mix with the shrimp and stir-fry for about 1 minute, and then serve.
Question 5: How to prepare frozen metapenaeus ensis 1 and how to deal with frozen shrimp.
First of all, we can put the shrimp on a plate, sprinkle with a little salt or white wine, and put it in the fresh-keeping room of the refrigerator. 10 minutes will thaw quickly. If the time is tight, it can also be thawed in the microwave oven, and the effect is also good. Then use scissors to subtract the legs and sharp ones from the thawed shrimps, and then scrub them with a little starch. After the starch is cleaned, eat shrimps, drain the water and cook. Here's how to make two frozen shrimps.
2, boiled frozen shrimp
Ingredients: frozen shrimp, onion, ginger, garlic. First, handle the frozen shrimp according to the above aspects, then wash the onion and cut it into inches, and wash the ginger and cut it into pieces. Boil the pot with water, put some cooking wine in the pot, then put the chopped onion, ginger slices and a little cooking oil, then pour the processed shrimp into the pot, and when the skin of the shrimp turns red, take it out, peel it when eating, and take out the shrimp meat and eat it with sauce.
3. Braised prawns in red sauce
Ingredients: frozen prawn, wine, soy sauce, sugar, monosodium glutamate, onion, ginger, garlic and dried red pepper. First, handle the frozen shrimp according to the above aspects, then wash the onion and cut it into inches, wash the ginger and cut it into pieces, and pat the garlic loosely and cut it into small pieces. Then add a proper amount of oil to the pan, heat it, add minced garlic, ginger and garlic to make it smell, add shrimp, a small amount of wine and soy sauce, stir well, add a proper amount of water, cover it and simmer for 2 minutes. Season with sugar and stir-fry over high heat until the juice is dry. Serve.
Question 6: How to cook frozen shrimps? Frozen shrimps will not taste very good. It is recommended to fry them with shells and paste (with the heads and black lines removed). The shells are crisp and tender.
Question 7: How to make frozen shrimp delicious and simple? First of all, we can put the shrimp on a plate, sprinkle with a little salt or white wine, and put it in the fresh-keeping room of the refrigerator. 10 minutes will thaw quickly. If the time is tight, it can also be thawed in the microwave oven, and the effect is also good. Then use scissors to subtract the legs and sharp ones from the thawed shrimps, and then scrub them with a little starch. After the starch is cleaned, eat shrimps, drain the water and cook. Here's how to make two frozen shrimps.
Boiled frozen shrimp
Ingredients: frozen shrimp, onion, ginger, garlic. First, handle the frozen shrimp according to the above aspects, then wash the onion and cut it into inches, and wash the ginger and cut it into pieces. Boil the pot with water, put some cooking wine in the pot, then put the chopped onion, ginger slices and a little cooking oil, then pour the processed shrimp into the pot, and when the skin of the shrimp turns red, take it out, peel it when eating, and take out the shrimp meat and eat it with sauce.
Braised prawns
Ingredients: frozen prawn, wine, soy sauce, sugar, monosodium glutamate, onion, ginger, garlic and dried red pepper. First, handle the frozen shrimp according to the above aspects, then wash the onion and cut it into inches, wash the ginger and cut it into pieces, and pat the garlic loosely and cut it into small pieces. Then add a proper amount of oil to the pan, heat it, add minced garlic, ginger and garlic to make it smell, add shrimp, a small amount of wine and soy sauce, stir well, add a proper amount of water, cover it and simmer for 2 minutes. Season with sugar and stir-fry over high heat until the juice is dry. Serve.
Question 8: How to prepare frozen shrimp for dry-fried prawns: frozen shrimp (about half a catty in medium size), half a onion, five cloves of garlic seasoning: 2 tablespoons of cooking wine (30ml), Pixian bean paste 1 tablespoon (15ml), tomato sauce 1 tablespoon (/klk 2. Cut along the shrimp back with a knife, or cut along the shrimp back with scissors to remove the shrimp line. 3. Dice the onion and mince the garlic. 4. Mix cooking wine, Pixian bean paste, tomato sauce, sugar and soy sauce to make a small bowl of juice. 5, there is little oil in the pan, add the shrimp and fry until both sides change color. 6. Divide the shrimp into one side of the pot and fry the onion and minced garlic in the open space. 7. When the onion begins to become transparent, pour in the prepared juice, mix with the shrimp and stir-fry for about 1 minute, and then serve. 1, shrimp awn is shrimp legs and those sharp things that are in the way and don't eat anyway. 2, add starch to wash it more cleanly, and after a while, you will find that the water turns lead. 3, the juice should be prepared in advance, one is not to panic when cooking, and the other is not to shorten the cooking time of shrimp as much as possible. 4, non-frozen shrimp, a little big and not good to taste can do this.
Question 9: How to make frozen prawns delicious? Ingredients: pandalus borealis, red, green and Huang San vegetable peppers.
Ingredients: chopped pepper, garlic, onion, oyster sauce, soy sauce, honey, sugar, allspice powder and white pepper.
Steps:
1, the wild pandalus borealis is taken out of the freezer and put into the freezer for thawing; I'm going to grow red, green and Huang San peppers, so it's called pandalus borealis three chop.
2. Wash and dice colored peppers; Pandalus borealis peeled the shrimps and rinsed them with purified water.
3. Use 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, 2 tablespoons of honey, 1 tablespoon of white sugar, a little spiced powder and white pepper to make juice for later use; Chop the onion and garlic.
4, put a little oil in the pot, after the oil temperature is high, add minced chives and stir-fry until fragrant.
5, add chopped pepper and stir fry.
6. Pour the prepared flavor juice.
7. Add diced colored pepper and stir-fry to taste. Colored peppers can be eaten raw, so it doesn't take long.
8. Finally, put it into pandalus borealis fire to collect the juice and taste it. Because wild pandalus borealis is cooked and quickly frozen on the boat immediately after being caught from the North Atlantic and Arctic Ocean, it can be eaten without pre-processing, as long as it is washed. Therefore, when cooking, the trouble of pre-processing is reduced, but attention should also be paid to reducing the cooking time as much as possible, so that the meat quality will be more perfect.