Ingredients: black fish fillets, dried pepper segments, dried pepper, ginger garlic, green pepper, millet spicy, chilli sauce. ?
Practice:?
1 Wash and drain the fish fillets, add a spoonful of chicken essence, a spoonful of soy sauce, a little pepper, a spoonful of sweet potato powder, a little salt and a little water, knead until sticky, then pour in a little sesame oil, mix well and marinate for ten minutes. ?
2. Cut the dried pepper into sections, and slice the ginger, garlic and pepper for later use. ?
3. Put ginger, garlic, dried pepper, pepper and a spoonful of spicy sauce in the marinated fish fillet for later use. ?
4. Heat the oil from the pan to 80% oil temperature, pour in the fish fillets and stir-fry them quickly. Stir-fry the shredded millet, spicy green pepper and stir evenly.