1, pork cut into julienne, add a little yellow wine, a small amount of starch, ginger foam, onion foam, moderate salt, kneaded and mixed with the hands and then marinated for a while;

2, asparagus will be half of the tender part of cut off the second half of the old part of the shaved skin, and its inner core is still tender.

3, the asparagus cut diagonal knife block, let go of the water to copy a little fished out; dried beans cut into silk;

4, the first into a small amount of oil will be shredded meat stir-fried cooked out, and then put a little bit of oil will be asparagus, dried beans stir-fry;

5, asparagus seven cooked into the meat, put the right amount of salt, if dry, dripping some soup or water, pay attention to asparagus do not stir-fry rotten, broken can be, be crispy tender.

6

6, and finally sprinkle some black paste pepper powder off the fire on the plate.