There is no harm in grilling meat with red willow branches. On the contrary, it will make the meat skewers more delicious.

1, red willow branch grilled lamb will be fat meat roasted crispy, lean meat strong popping teeth, fat and thin, tender and juicy meat.

2, red willow branches grilled lamb kebabs in addition to large, rich aroma, crispy lamb skin, full of fresh meat has a different flavor, skewered and grilled with red willow branches, will add a few red willow tree fragrance, more authentic characteristics.

3, red willow branches after cutting made of specialized barbecue stick, used to skewer lamb for barbecue, the aroma is distinctive.

The branches are very tough, so the locals use it as a barbecue stick. Lamb meat in South Xinjiang is leaner and chewy, and is as tough as the branches of the red willow.

4, red willow skewer on the lamb on the charcoal grill, in the process of grilling, red willow inside the vitamin-rich oils and fats on the flow out of the seepage to the inside of the lamb, not only so that the lamb increased nutrients system, the flavor also changed, there is a unique plant fragrance.

5, in the process of roasting, fresh red willow branches will secrete viscous red willow juice, put on the lamb in the charcoal fire under the smoke, not only can break down the stink of lamb, will also be the red willow tree's unique flavor emitted into the meat. When the meat is almost cooked, then put the naan on top, so that it absorbs the oil from the lamb, making the whole naan more crispy. Lamb with naan is an excellent meal.