The specific taboos of waxberry soaking wine are as follows:
First: Don't eat too much bayberry wine every day.
Myrica rubra and Myrica rubra wine are acidic and have strong stamina, so it is easy to damage health if taken in large quantities. Then why don't you feel anything in your stomach after drinking a lot of bayberry wine? This is because the stomach is sour, which is not good for health.
Second: Yangmei wine should not be too strong.
Myrica rubra, whether made into Myrica rubra wine or Myrica rubra soup, should not be too sour, so it is best to dilute it properly. Only the red bayberry wine brewed by these methods is the best health care product.
Fourth: Brush your teeth in time after taking Yangmei.
Myrica rubra contains a lot of sugar besides acid. Therefore, it is suggested that you can brush your teeth in time after taking Yangmei wine, and don't bite hard things after taking Yangmei wine to avoid damaging your teeth.
Fifth: drinking bayberry wine is easy to get angry.
The main reason why the body will get angry after drinking bayberry wine is that bayberry contains a lot of acidic substances, which are not easy to decompose in the body. Long-term deposition in the body will cause gastric mucosa to be stimulated, so the body is prone to gastric ulcer and eventually lead to excessive internal heat. If you want to avoid this situation of getting angry, you should usually use Yangmei wine according to the principle of eating less and eating more meals, which can greatly reduce the possibility of getting angry.
Sixth: Diabetic patients should not take Myrica rubra wine.
This is because bayberry contains a lot of sugar, namely glucose and fructose. If diabetic patients take Yangmei wine, it is easy to raise blood sugar in the body, which is not conducive to life safety.
Seventh: Constipation patients are not suitable for taking Myrica rubra wine.
This is because constipation patients can easily aggravate their condition after taking Yangmei wine. This is because bayberry wine contains more acidic substances, which are easily stimulated after entering the stomach and intestines, leading to gastric ulcer in the body, which is not conducive to the normal defecation function.
Eighth: Patients with gastrointestinal diseases should choose after meals when taking Yangmei wine.
There are many taboos about waxberry soaking in wine. It is recommended that people with gastrointestinal diseases do not take it. If they must take it, they'd better take it after meals. Because Myrica rubra contains acidic substances, taking it on an empty stomach is easy to aggravate the condition, and taking it after meals is more conducive to health.
Formula of waxberry soaking wine
Ingredients: Myrica rubra, white wine and rock sugar.
Practice: Choose mature, fresh and intact bayberry, remove leaves and stems, and wash bayberry with high-alcohol liquor. Put red bayberry and rock sugar in a bottle in layers, that is, one layer of red bayberry and one layer of rock sugar. Finally, pour all the wine, let the wine overflow the red bayberry, cover it tightly, and store it at room temperature in the dark for three months.
Drinking method: after unsealing, quickly separate the pulp from the wine. When drinking, you can pour a small cup, add ice cubes and honey, which is refreshing and sweet.
Bian Xiao suggested.
Through the introduction of this article, I believe everyone has a certain understanding of the taboos of waxberry soaking in wine. Although Yangmei has a health care function after taking it, it still needs special attention when taking it at ordinary times, and must be in accordance with the doctor's advice.