2. The yellowtail: Cut two lines on the body and marinate with salt and cooking wine for 20 minutes.

3. Prepare green onion and ginger. Peel garlic.

4. Dry the marinated yellowtail with absorbent paper.

5. Fill the pan with oil and add the garlic.

6. Stir-fry the garlic over low heat until it turns golden brown.

7. The yellow croaker is smeared all over with dry starch.

8. Shake off the excess starch and add to the garlic oil. Fry both sides golden brown.

9. Push the fish to one side of the pan, and add green onion and ginger to the other side.

10.Cook the cooking wine, add soy sauce vinegar sugar.

11. Then add the appropriate amount of water, the water should not over the fish.

12. Large fire boil to medium heat, burn until the soup is about to close dry can be.