pak choi

100g

condiments

oil

Proper amount

salt

Proper amount

capsicum annum fasciculatum

three

Cooked sesame

2 tablespoons

capsicol

1 spoon

sesame oil

1/2 spoons

step

1. Prepare ingredients.

2. Remove the small leaf buds of Chinese cabbage, and if there are yellow leaves, remove them together. Wash the Chinese cabbage carefully and check whether there are impurities and bugs in the core. We can soak in light salt water for half an hour.

3. Remove the roots of the washed Chinese cabbage for later use.

4. Put a small amount of Chinese cabbage in a big pot and add a spoonful of salt.

5. Press and knead by hand.

6. Soften the Chinese cabbage and let it out of the water.

7. Squeeze out the excess water of Chinese cabbage, so as to make other Chinese cabbages well.

8. Wash the kneaded Chinese cabbage with clear water until it is slightly salty. Then remove the squeezed water.

9. Take a spoonful of cooked white sesame seeds and add a little salt to the garlic mortar. If not, put it in a fresh-keeping bag and press it with a rolling pin.

10. Mash into coarse sesame salt for later use.

1 1. Put the cabbage and millet in a spicy pot. (Xiaomi spicy doesn't like spicy food, don't let it go)

12. Add two or three spoonfuls of sesame salt.

13. Add a spoonful of red oil and a little sesame oil.

14. Stir well.

skill

1 sesame salt It is not recommended to put too much salt. Please decide according to your own preferences.

If you don't like spicy food, millet spicy and red oil can be omitted, and the taste is fresher.