Hand pilaf

material

300g of rice, 300g of ribs, 2 rice carrots, onion 1 2, 3 ginger, 3 star anise, 3 fragrant leaves, cinnamon 1 slice, soy sauce1spoon, proper amount of salt and cumin powder.

working methods

1. Boil the water in the pot and blanch the ribs.

2. Wash the blanched ribs with cold water to remove foam.

3. Peel carrots and dice them.

4. Wash and dice the onion.

5. Slice ginger, fennel and fragrant leaves into a tea bag.

6. Heat the pan, add a little oil, add onions and stir fry a few times.

7. Add the ribs and mix well.

8. Add enough water

9. Add tea bags and ginger slices.

10. Add soy sauce.

1 1. Add a little salt.

12. Add chopped carrots and onions.

13. After boiling again, pour all the ingredients into the rice cooker and add the rice.

14. Pour in cumin powder, press the cooking button, and stew for 10 minute after the cooking button pops up.