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What are the specialties of Linyi?

Linyi specialties include Linyi Camellia oleifera, Sixi fish rolls, Yimeng hawthorn, Babao tempeh, Lanling wine, etc.

1. Linyi Camellia oleifera

Camellia oleifera is a major feature of Linyi. It is loose and delicious, with a sweet taste. It is also rich in ingredients, including a lot of peanuts, melon seeds, sesame, etc. Wait, it looks very appetizing.

2. Sixi fish rolls

Sixi fish rolls are a famous traditional dish in Linyi. They are bright in color, tender in texture, delicious in taste, and beautiful in appearance. They are also rich, healthy, and With the four beautiful meanings of harmony and happiness, this dish is absolutely indispensable for locals during festive occasions and happy events.

3. Yimeng hawthorn

Yimeng hawthorn is a famous native product of Linyi. It is rich in nutrients, and its vitamin and calcium content are much higher than other fruits. There is also a century-old hawthorn tree growing in Longkou Village in Yishui County. Every year when the hawthorns mature, the branches are covered with hawthorns. This tree is also affectionately called the "Hawthorn King" by the locals.

4. Babao tempeh

Babao tempeh is one of Linyi's specialties. It has a history of more than 130 years. It is made of black beans, eggplant, almonds, ginger, and sesame oil. It is fermented with 8 kinds of raw materials including white wine and liquor. It has become a famous local snack in Linyi due to its mellow taste and rich nutrition.

5. Lanling Wine

The Lanling Wine produced in Linyi Lanling Town is a major feature of Linyi. It has a very long history. Even the medical classic "Compendium of Materia Medica" 》 have recorded it. As early as the Tang Dynasty, Lanling wine was exported to Chang'an, Qiantang River, Jiangning and other places. The traditional wine recipe passed down has been improved to be more fragrant and mellow.