1.

The first step is of course the basic treatment:

* This time is to buy frozen scallops, thawed at room temperature after the removal of black sandbags, washed and spare;

Mixing a deodorant juice: ginger / a few drops of lemonade, a pinch of salt, mixing into the scallops, marinade, and standby.

* Vermicelli: I personally like Longkou Vermicelli, which is also known as mung bean vermicelli, and there are many supermarkets, so you can choose any one you want.

Now supermarkets are small into the package, so soak before not cut, I like hot water soak, save time.

* Wash the scallop shells and spare

2.

Start a pot, a little olive oil, the oil temperature is not too high, the marinated scallops fried over low heat, both sides of the yellowish plate spare; this step of the picture forget to shoot it.

Garlic on the scene, the pan just the rest of the oil just burst garlic, add fans, quickly stir fry evenly, because just we are hot water soaked fans, can not withstand the high temperature cooking, a little soy sauce, salt.

Quickly remove the pan from the heat;

3.

Just before the 2/3 step, I was first ready to make a pot, boil the water, etc. 2/3 is completed, the water is also just boiling;

Bay a good scallop shells, the first set of scallop meat, and then add the right amount of fans, the material distribution can be evenly, cover the pot, high heat for 3 minutes;

Because we have the ingredients have been is cooked, this 3 minutes is to let the fans seep into the fresh flavor of the scallops.

3MIN After that, turn off the heat and garnish with chopped green onion and red pepper. Drizzle a little soy sauce over the scallops while they are still hot, and serve.

Serving...

These are the first time I've seen a scallop dish in the kitchen.