Ingredients: turkey leg, green pepper, pickled red pepper, ginger slices and garlic slices, soy sauce 1 teaspoon, vinegar 1 teaspoon, half teaspoon of sugar, salt, chicken powder and water starch.

Practice:

1, wash the chicken and cut into wide strips, and mix well with chicken powder, water starch and salt to taste; Cut the green pepper into wide strips and chop the pickled pepper for later use.

2. Blend soy sauce, vinegar, sugar, chicken powder, salt, water starch and a small amount of water into a sauce.

3. Put the wok on a high fire, pour in a proper amount of oil, heat the oil to 60%, stir-fry the chicken until it becomes discolored, add pickled peppers, ginger slices and garlic slices, stir-fry until fragrant and colored, add green peppers, stir-fry until uncooked, cook the sauce, collect the juice and serve.

Note: the chicken leg meat should be cut evenly, not too big, otherwise it is not easy to taste; Without pickled peppers, you can also use bean paste; The sour taste should be highlighted when blending the juice, but it should not be too sour; Stir-fry quickly when frying.

I hope it can help you! Merry Christmas!