Peanuts used for peanut paste cannot be fried, only raw peanuts can be used. Soak raw peanuts in water until they are soft. Those who don't like skin can rub it by hand, remove the skin from peanuts, then put it in a multifunctional blender, heat it to boiling, and add sugar. They are very delicious. You can try. You said it was milk peanut butter, right?

Do not use boiling water, cook with milk, or add milk powder to boiling water appropriately, and cook with chopped flowers. Look at the time when cooking, don't cook for too long. Teach you a secret recipe. Stir-fry the sugar until it is cooked enough, and it will smell better when you put it in. This is the key technology of commercial soybean milk and peanut butter flavor. Ordinary people refuse to teach others! !