The whole family loves to eat brown sugar jujube cake. It is soft and moist and fills the house with fragrance. Once you learn how to make it, you can easily make it at home

Ingredients?

< p>150 grams of red dates

100 grams of brown sugar

5 eggs

180 grams of low-gluten flour

4 grams of baking powder

p>

3 grams of baking soda

80 grams of corn oil

How to make brown sugar date cake?

Put the red dates into a pot and boil Until soft

Drain and crush with a fork

Add brown sugar and beat evenly with a whisk

Add 5 eggs

< p>Use a whisk to beat the egg until the volume becomes 2-3 times larger

Add the sifted low-gluten flour, baking powder and baking soda, stir evenly, do not make circles

p>

Add corn oil

Continue to stir evenly

Pour into an 8-inch non-stick square mold and sprinkle a layer of white sesame seeds on the surface

Put it in Place in the middle and lower racks of the preheated oven and bake at 150 degrees for 40 minutes

After baking, remove and invert, let cool and then cut into pieces

Soft and delicious

Strong jujube aroma, not sweet at all

Tips

1. Pay attention to the technique when mixing the batter, and stir it like chiffon batter , do not stir in circles, as it will easily defoam

2. Each oven has different temperaments, and the specific time can be adjusted according to the conditions of your own oven