2. Add cooking wine, ginger slices and a little salt to marinate for 5 minutes;
3. Cut the potatoes into pieces, put them in a bowl and add water to avoid discoloration, and heat the dried mushrooms to make them rise;
4, the pot is hot, pour the right amount of oil into the pepper, and add dried pepper to fry it according to personal taste;
5. Pour the marinated chicken wings with ginger slices and cooking wine into the pot, stir fry a few times, add star anise and garlic cloves and add appropriate amount of water;
6. The water should basically submerge the chicken wings, then add two spoonfuls of salt, cinnamon, fragrant leaves and mushrooms, and add two spoonfuls of braised sauce to bring the water to a boil.
7. After boiling, change to medium heat and stew slowly. When it is 30 minutes, add the potato pieces, add a tablespoon of soy sauce, color the chicken wings, and stir fry evenly;
8, then simmer 10 minutes or so, sprinkle with small shallots, and stir fry a few times, then you can go out.
1, wash the chicken wings and cut a hole on the inside.
2. Chop the onion, ginger and garlic for later use.
3. Marinate chicken wings with salt, sugar, cooking wine, soy sauce, vinegar and onion, ginger and garlic for 2 hours.
4. Dry the marinated chicken wings.
5. Make oil in the pot. When it is 60% hot, put the chicken wings into the pot one by one.
6. fry until the surface of the chicken wings is white and remove them.
7. Separate the adhered chicken wings with a shovel.
8. Put the chicken wings in the pot for the second time, fry them until golden brown and remove them.