How to make Kudzu Tea

How to make Kudzu Tea? Friends who like to drink tea know that the kudzu tea is a very high nutritional value of the health of the tea, not only can prevent high blood pressure and beauty, very much like the girls. Then how to do Pueraria lobata tea, then try the method shared in this article.

A, how to do Pueraria Mirifica tea tips

1, Pueraria Mirifica tea in the production of the time, be sure to collect those who have just bloomed fresh Pueraria Mirifica, and this Pueraria Mirifica can not be placed in the sun after the collection of the sun, or it will destroy the Pueraria Mirifica contains the active ingredients, it will allow it to a large loss of nutrients, but also affects the taste and flavor of the Pueraria Mirifica tea. The tea will also affect the taste and flavor of the tea after it is made.

2, flower tea in the collection of Pueraria lobata after the production of Pueraria lobata tea should be selected in advance, but can not be washed with water, it must be carefully inside the residual flowers and leaves and stalks are removed, only the remaining fresh Pueraria lobata, and then put it into a cool environment to spread drying, and so that it is completely dehydrated before it can collect it and put it into the container can be sealed sealing preservation.

Second, the amount of family to do kudzu tea tutorial

1, the family to do kudzu tea is relatively simple, as long as the collection of fresh kudzu in nature, you can make kudzu tea, the fresh kudzu after the collection of carefully selected, placed directly in the volume of ventilated places to spread out the drying, turning it many times a day to let it fully contact with the air. It is in full contact with the air, and so it is completely dehydrated after the collection of it, this time the homemade lotus tea has been done, when needed directly with boiling water can be brewed.

2, the family to make kudzu tea, in addition to drying, you can also put it in the oven to bake dry, in the need to prepare an oven and baking pan, and then collect the fresh kudzu directly spread on the baking sheet, set the oven temperature at about 140 degrees, select the upper and lower heat to put the baking sheet into the oven, after 10 minutes to take out and turn over and continue to bake, and so on the inside of the kudzu flowers all baked dry! After taking out to cool down, you can get a good kudzu tea.

A, how to brew kudzu tea

1, there are two kinds of kudzu tea sold on the market, this is directly from the plant picked fresh buds dried kudzu tea, there is a kind of has been processed kudzu tea tea bags, these two kinds of tea brewing method is not the same, the kudzu tea tea bags brewing method is relatively simple, need to be brewed only need to prepare for the tea, the tea bags are not the same, the tea is not the same, the tea is not the same, the tea is not the same.

2, the prepared cup to add boiling water to scald it, let it temperature rise, and then put the tea bag in, rushed into the prepared ` boiling water, the temperature of the water is best to control at about 90 degrees, brewing water after steeping for 2 ~ 3 minutes, after the tea soup can be drunk directly after the brewing.

Second, the correct brewing method of Pueraria Mirifica

1, Pueraria Mirifica tea in the brewing can be brewed directly with boiled water, but if it is to buy bulk Pueraria Mirifica in the brewing should be put in a pot to add the right amount of boiled water, and then decocted inside the Pueraria Mirifica evaporation of the crystals, the emergence of the powder and then take it out to drink.

2, brewing kudzu tea can be prepared kudzu directly in the cup, add about 95 degrees of boiling water brewing, but the first time the water into the water can not drink, it should be poured out within thirty seconds, and then the second time to the kudzu flowers in the water, three minutes later to take out the tea slowly drink.