How to eat frozen red crabs? The whole one should be a swimming crab. In the gift box. Don't know how to eat. An easier way. Thank you.

You can steam red cream crabs. Here's how to do it.

Prepare ingredients: red crab, salt, cooking wine, soy sauce, ginger and garlic, sesame oil and pepper.

1, thaw the red crab first, and then clean it with a brush.

2. Put a proper amount of water in the pot and put the red cream crab on the shelf in the pot.

3. Cut off the rubber band on the red crab pliers.

4. Put the red cream crab navel up, add ginger slices into the water, and cook wine.

5. Then cover the lid, steam over high fire 12 minutes, and keep it stuffy for 2 minutes.

6. Use Jiang Mo, cooking wine, fresh soy sauce, balsamic vinegar, salt, sugar and pepper to make dip.

7. Take out the steamed red crab and dip it in the sauce when eating.