One box of lasagna (actually consume about 4-5 slices at a time)

One green sweet chili pepper (the kind of colorful peppers in supermarkets for salad are better)

One carrot

Half of an onion

500 grams of beef chunks

One bag of bacon

Two tomatoes

Butter

A little bit of flour

A little bit of milk

A little bit of milk

Three slices of bacon

Butter

A little bit of flour

A little bit of milk

A little bit of three-flower evaporated milk

One or two eggs

Two pieces of mozzarella (more is better!)

CHEESE powder (I used Kraft's cheese powder, it tastes good!)

How to make it:

1. Dice the carrots, onions, peppers, and beef into very small pieces.

2. Microwave the tomatoes and peel and dice them.

3. Heat a little oil in a wok and stir-fry the beef over high heat until browned, then add all the diced vegetables except the tomatoes and stir-fry well.

4. Add a tablespoon of salt (and a little soy sauce, yum!). ), stir-fry until the vegetables are slightly watery, pour in the diced tomatoes and a bottle of tomato sauce.

5. Stir well and turn off the heat.

6. Cream sauce: In a separate saucepan, melt the butter and add a little flour, stir to puree, remove from the heat and add the milk little by little, stirring,

Until the thick liquid, add a beaten egg, and add a bit of evaporated milk.

7. Preheat the oven to 180 degrees.

8. Find a deep container, which is usually good for bread. Grease the bottom with a little butter. Spread a layer of crust into it, then spread a layer of filling

into it as well, not very thick, so that you can't see the crust underneath. Then spread a layer of mozzarella (shredded mozzarella,

prepare some more), drizzle with the cream sauce (a little more, do not come out on it). One **** this is repeated four times. A layer

If you count one layer of filling on top of the other, you'll get four layers. After the top layer is spread, it is best to pour a little more cream sauce, then put

a few slices of bacon (pre-cut into short strips), sprinkle the remaining mozzarella, and finally sprinkle cheese powder.

9. Bake in a preheated oven at 180 degrees for about 30 minutes.