Fried beans home practices specific steps are as follows:

Step 1: ready to use the ingredients, ginger and garlic minced, line pepper millet pepper cut into small segments, pork cut into cubes.

Step 2：Hot pot of oil, ginger and garlic into the fried incense, add the diced meat, stir-fry until the meat changed color, add blanched beans, stir-fry for a moment.

Step 3: follow-up can add some oyster sauce, not too much, stir fry evenly and then sequentially add green pepper stir fry break, millet spicy stir fry break, and finally according to personal taste, add the right amount of salt and chicken essence, stir fry evenly.

Bean introduction

Bean is a soybean crop specializing in fresh young pods of vegetables with soybeans. Soybeans are fresh soybeans with pods, and after drying they are also known as soybeans. Soybean is an annual crop, the stem is thick and hard and there, its pods for the flat shape, pods also have fine hairs, so people called soybean, fresh, pods of young green, green and lovely.

Boiled hairy beans, is one of the most popular summer night market drinking dishes, hairy beans is a summer listing of a vegetable, it is not long cooked soybeans, appear green, in addition to cooking and eating, hairy beans can also be fried vegetables, stewed meat, the taste is particularly delicious, hairy beans like temperature and fear of waterlogging, suitable for summer high temperature of the temperate zone areas.

Late growth is sensitive to temperature, the temperature is too high to end growth early, too low seed can not be fully mature, 1 to 3 ℃ plant damage, minus 3 ℃ plant freezing to death, the soybean is a short sunshine crop, limited growth of early maturity species. The length of light requirements are not strict, unlimited growth of late-maturing species of short-day crops, the introduction of seeds need to pay attention to, the northern species of the south to early flowering, the southern species of the north to delay flowering.