Ingredients details

Fresh prawns

Garlic ginger

Scallion white pepper

Cilantro root cooking wine< /p>

Light soy candy

Detailed steps for making spicy shrimps in dry pot

1. Cut off the shrimp guns and shrimp whiskers and keep the shrimp feet;

2. Use a knife to cut the back of the prawns and pick out the mud sausage;

3. Add an appropriate amount of olive oil to the pot, add garlic, ginger, green onions, chili peppers, and coriander roots and stir-fry over low heat Fragrant;

4. Add the prepared prawns and stir-fry until the shrimps bend and turn red, then spray in an appropriate amount of cooking wine;

5. Pour in an appropriate amount of light soy sauce to taste;

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6. Add appropriate amount of sugar to taste, turn to high heat and stir-fry the soup. Add a little coriander before serving.