Fresh river shrimp to beard, feet, washed into the pot of boiling water. Before boiling, the pot first add green onions, ginger monosodium glutamate, cooking wine, salt, peppercorns and other seasonings, after boiling the foam skimmed off, about 3 minutes or so shrimp can be cooked. And then even the soup together off the fire into a bowl, cooled into the basin can be.
Brine shrimp is a common dish in the recipe, brine shrimp flavor belongs to the salty and fresh, the practice of cooking dishes, but how to do brine shrimp is the most delicious, mainly to see their own taste habits to adjust the details. Shrimp meat has a delicious flavor, nutrient-rich features, including calcium content for a variety of animal and plant food crown, especially suitable for the elderly and children to eat. Brine shrimp also contains trace elements selenium, can prevent cancer. Gleanings from the Materia Medica said: "shrimp freshwater color green, saltwater color white, streams and rivers out of the shell thick gas fishy, lakes and ponds and marshes out of the shell of the thin meat full of gas is not fishy, taste good, the sea out of the color of the white meat thick.