food: chicken wings, dried Chili peppers, pepper, pepper, ginger, onion, white sugar, white sesame seeds, salt and rice wine. Practice: 1. Wash and drain the chicken legs, and chop a small piece. Add salt, ginger foam and rice wine, grab well, put a little oil and grab well again, and pickle for 1min. 2. Marinated chicken pieces with black pepper are put into electric frying pan heated to more than 2 degrees. At 2 degrees for 35-4 min, take it off in the middle, turn it over twice, fry it until it is golden, yellow and crisp, and take it off. 3. Dry-cut the chili, take the oil out of the pan, add pepper and pepper, and stir-fry until dark brown. Stir-fry chili and Jiang Mo for fragrance, add chicken with black pepper and stir-fry evenly with slow fire. When it is hot, pour a tablespoon of rice wine along the edge of the pot, add a little white sugar, stir well and turn off the fire. Stewed pig's feet with eggs

Food: 5g of pig's feet, 3g of eggs, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1/2 tablespoon of rice wine, 5g of ginger, 5g of pepper, 1 teaspoon of star anise powder, 1g of old rock sugar, 1 teaspoon of spiced powder and 5g of cooking oil. Practice: 1. Prepare raw materials; Cooked quail eggs are shelled and reserved. 2. Drain the trotters after drowning; Heat the hot oil in the pan and saute the ginger slices. 3, put the pig's feet in the pot and stir-fry, stir-fry until the pig's feet are near the coke, add soy sauce, soy sauce, rice wine and oil consumption, stir-fry is higher than all colors. 4. Add spiced powder and star anise powder, stir well, then transfer to the inner container of the electric pressure cooker and add appropriate amount of water. 5. Put the shelled eggs, add pepper and old rock sugar, run the pressure cooker program, and finish cooking. Stir-fried pork ears with pepper

Food: 1 green pepper, 2 pig ears, 1 pointed pepper, 1/2 teaspoon of edible salt, 1 ginger, 2 cloves of garlic, 1 star anise, 1/2 teaspoon of pepper, 1 section of cinnamon, 1 piece of galangal, 1/2 teaspoon of fennel seeds and 1 tablespoon of cooking oil; Practice: 1. Prepare the star anise of stewed pig ears: star anise, cinnamon, fennel, galangal, pepper, etc., and put the tiny star anise into the steel ball of seasoning bearing; 2. Put the cleaned pig's ears into the pot with cold water, put the seasoning bearing steel balls, ginger slices, rice wine, soy sauce king and salt, etc., boil and turn to slow fire, and cook for 4 minutes; 3. Cut the marinated pig ears into small strips, then prepare shredded green and red peppers and crushed garlic cloves, burn a small amount of cooking oil in the pot, add shredded green and red peppers and garlic cloves and stir-fry; 4. After the pepper is slightly softened, put it into the pig's ear strips, then pour in some rice wine, salt and pepper and stir well. Put it in a plate.