mandarin fish

Article 1

energy

3 tablets

garlic

3 petals

verdant

2 pieces

pepper

1

soybean

Two spoonfuls

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Braised mandarin fish?

Wash the mandarin fish, dry the water with a paper towel, and cut a few knives on the fish to facilitate the taste.

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Ginger, garlic and pepper are minced for later use.

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After the oil is hot, stir-fry the ginger a little, and then fry the fish, so that the skin of the fish is not easy to break.

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After the fish is fried on both sides, put the onion, garlic and pepper in the pot and stir-fry it with oil.

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Add 2 tablespoons of soy sauce and half a spoonful of salt, pour in boiling water and cook over high heat.

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When cooking, spoon out the soup and pour it on the fish.

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When the soup is almost dry, take out the pan and sprinkle with chopped green onion.