Pork floss is a very tasty meat product, and it's actually quite easy to make. As long as you have some pork and some seasonings, you can make delicious pork floss at home.

Material Preparation

To make pork floss, you first need to prepare some pork. It's best to choose lean meat because it has finer fibers and is easier to grind into meat loaf. If you use fat meat to make meat loaf, the meat loaf will taste greasy.

Besides pork, you also need to prepare some seasonings. Commonly used seasonings are salt, sugar, soy sauce, five-spice powder, pepper powder and so on. These seasonings can be adjusted according to personal taste.

Making Steps

1. Wash the pork and cut it into small pieces.

2. Put the pork into a casserole dish, add appropriate amount of water and cook.

3. Fish out the cooked pork, let it cool and cut it into small pieces.

4. Put the pork cubes into a meat grinder and grind them into puree.

5. Put the ground meat into a pan, add salt, sugar, soy sauce, five-spice powder, pepper and other seasonings, and stir-fry over medium-low heat.

6. Stir-fry until the puree is dry, sandy and turns golden brown in color.

7. Put the stir-fried puree into the oven and bake at low temperature, taking it out every now and then to turn it over.

8. Bake until the pork floss is golden brown.

Note

1. When making pork floss, make sure you choose lean meat, otherwise the texture will be greasy.

2. Cooked pork must be cooled before grinding it into puree, otherwise it will affect the texture of the meat floss.

3. Stir-fry the mashed pork over medium-low heat, not high heat, otherwise it will be easy to paste.

4. Grill the pork floss at low temperature, otherwise it will be easily burnt.

End

Pork floss is a very tasty meat product, and it is actually very simple to make. As long as you have some pork and some seasonings, you can make delicious pork floss at home. I hope you can try it and make your own pork floss.