The commercially sold fragrant dropped shortcakes are very delicious, with a crisp and sweet exterior and layered contents. I'm not too sure about their exact method, but I'll share it with you in light of my previous experience of making a home version at home. I'm guessing the general method is pretty much the same.

1. First of all, make the dough, you can add some sugar to the dough, and the dough should be a little bit hard, cover with plastic wrap to wake up for a while.

2. Make shortening, put the flour in the bowl and then pour in the oil and stir, shortening I made before is thicker, so the flour is appropriate more.

3. Wake up and then roll out the dough into a rectangle on the board, and then smear the shortening, shortening smear to be even. Then fold the dough, that is, one side folded to two-thirds, the other side folded up, and then rolled flat. Fold the dough several more times as above, and you can also spread the shortening a little more during the folding process. The more times you fold, the more layers you will have in the finished product.

4. Sprinkle sesame seeds on the rolled out cake, then cut it into the shape you want and leave it for a while to wake up, then you can bake it on the pan. Oven temperature up and down heat 210 degrees can be, I was there is no oven, is to use the electric pie pan to do, do come out of the flavor is also good.

Folding is my home practice, there will inevitably be shortcomings, we can all come to correct it.