Seaweed Gorgonzola Job's Tears Ribs Soup, fresh and fragrant, very delicious, so how to cook this soup at home? I will share the specific method below.

First of all, we have to buy some fine spare ribs, can not buy especially fat, and can not buy big bones, start the pot to burn a pot of hot water, put some wine in it, as well as onions and ginger, we will wash the spare ribs into the pot, a little bubble, the ribs inside the dirt are given out, with a spoon gently skimming foam, wait until the ribs are cooked to the whites! Fish out. Dry kelp soak until after initiation, cut into small pieces in a bowl spare, if too much trouble, you can also directly buy fresh kelp, here need to pay attention to is that there will be a lot of fine sand inside the kelp, it must be cleaned a few more times. Job's tears because it is difficult to cook, so be sure to soak in advance, at least three hours or more, otherwise Job's tears are not easy to cook. In addition, you can also prepare some soybeans, corn or winter melon, wolfberry, ginseng and other ingredients. Do this soup do not have to prepare too much seasoning, only need to prepare salt, chicken essence and other simple seasoning and so on.

Seaweed gravy barley ribs soup practice is not complicated

First we have to prepare a soup pot, the seaweed, ribs, barley are put into it, and then add goji berries, ginseng slices, as well as soybeans and other ingredients, add an appropriate amount of salt, as far as possible, do not put the other oil, because the more you cook the more the ribs will be out of the oil, and if you then add oil, it may be particularly greasy. Cover the lid, open medium-low heat stew about an hour or more, must be stewed until the bone meat off the bone, kelp pieces of a poke on the rotten, barley with a spoon a press on the crushed, so that the kelp Gorgonzola Job's Tears Ribs Soup is even simmering well. Here it should be noted that the soybean is a must, because soybean can accelerate the ribs become soft, in addition, like the Chinese wolfberry so that the blood and qi herbs, also must be put, this will increase the fresh flavor of the whole soup. In addition, the amount of kelp, barley, ribs must be equal, so that the kelp gravy barley ribs soup can be fresh and fragrant, if the kelp or ribs put too much, it is easy to steal the fresh flavor of other ingredients.

Seaweed barley rib soup, drink very fresh, and especially nutritious, not only can reduce swelling and diuretic, but also to smooth gas, remove the body moisture, such a nutritious soup, young and old salty, like you can follow to do.