Lemon chicken claws are more flavorful when kept refrigerated for about 8 hours.
The main ingredients of lemon chicken claws are: chicken claws, pickled peppers, millet peppers, etc., before mixing together, the chicken claws are cooked, so the lemon chicken claws put in the refrigerator frozen soak this process is to let the chicken claws taste, according to life experience, soaking time is too short chicken claws will be unflavorful, soaking time is too long chicken claws taste bad, easy to salty or bitter.
2 Lemon chicken claws in the freezer or freshFresh or refrigerated.
Lemon chicken claws are easy to make and nutritious, if you make good chicken claws at home, it is best to eat them as soon as possible, if you can't eat them all at the same time, you can put the lemon chicken claws into the refrigerator to keep them cold, the refrigerator can block some bacteria, and the low temperature can slow down the speed of deterioration, as long as they are preserved well, a week is also no problem.
3 lemon chicken claws do not taste how to docan only be done next time.
Lemon chicken claws of chicken claws itself is cooked, need to be soaked once to taste, if the first time to make lemon chicken claws when the chicken claws are not flavorful, after the improvement of the effect is not very big, therefore, lemon chicken claws if the flavor is not good, there is no way, can only be next time to pay attention to the details of making more flavorful.
1, buy back the chicken claws after cleaning and then blanch with hot water, blanching chicken claws, the purpose of the chicken claws in order to remove the fishy flavor, on the other hand, chicken claws cooked more flavorful, mixed out of the chicken claws more delicious.
2, with the seasoning mix chicken claws should be placed after 2 hours, many people adjusted directly after eating, no flavor. In fact, just forget to place 2 hours of this tip, did not do this, made out of lemon chicken claws is not delicious.
4 How long to marinate lemon chicken claws5 hours.
After the lemon and chicken claws are fully stirred, the temperature is not too high, you can keep it at room temperature, if the temperature is high, you can put the lemon chicken claws in the refrigerator to keep it cold, about 2 hours you can take it out and turn it over to make sure that all of the chicken claws can be immersed in the broth, you can eat it in 5 hours, if you have the patience to put it to the next day, it will be even better when it is fully immersed.