Preparation of raw materials:

Two handfuls of vermicelli, a handful of enoki mushrooms,

six cloves of garlic, a small onion

four millet chili,

2 tablespoons of soy sauce, a spoonful of oyster sauce

Steps:

1. Vermicelli softened in water, enoki mushrooms cleaned and de-rooted on the plate, arranged on the vermicelli.

2. hot pan sautéed garlic, put two spoons of soy sauce, a spoonful of oyster sauce stir fry, poured on the fans, steamer water open into the steam for 5 minutes, take out sprinkled with green onions millet chili can be.