1, crab and fruit should not be eaten with

The main component of the crab meat is protein, but also contains calcium, phosphorus, iron and vitamin A and so on. So not only flavorful, and nutritious. But if you eat with fruit, it is easy to combine with the ellagic acid contained in the fruit to form ellagic acid protein, which is not easy to digest, aggravate the burden on the stomach and intestines, and there will be diarrhea and other symptoms. Therefore, do not eat crab immediately after eating fruit, especially persimmons and other fruits containing high tannin.

2, crab taboo and yogurt with food

crab is cold food, itself is easy to cause diarrhea, and yogurt is rich in lactobacilli, there is to accelerate the role of gastrointestinal peristalsis, therefore, yogurt and crab at the same time to eat, especially for the spleen and stomach cold people more prone to diarrhea.

3, crab taboo and beer with food

Many people love to drink beer when eating crab, which is likely to cause gout attacks. The crab belongs to the high purine food, purine in the body of the metabolic end product of uric acid will aggravate the gout condition. Therefore, abnormal purine metabolism or gout patients must be cautious of eating crabs.

The thinner yolk of mature female crabs usually indicates that the yolk has not been steamed. It is best to steam uncooked crab yolk before eating to prevent unkilled bacteria and parasites from entering the body and jeopardizing human health. Crab roe needs to be steamed for about ten minutes to fully mature. However, immature female crabs, though thin, can be eaten after steaming, but they have a somewhat bitter taste and are not recommended.

Thin crab apples are best avoided. Due to this condition, most crab apples are not steamed and the flavor of immature crabs is very poor. Usually, no one will buy it, so when the crab yolk is thin, it is best to consume it. Steam it for another ten minutes, and usually the yolk will mature in about ten minutes after the shell turns red.

What part of the crab is the crab's crab yolk

The crab yolk is mainly the ovaries and egg cells of female crabs. Sometimes, crab brain also refers to the crab's liver and pancreas.

The crab brain is mainly the ovaries and egg cells of female crabs, but it may also scrape some internal organs.

Eating hairy crabs is basically during the breeding season. The larger size of the crab and the bright orange-yellow color only indicate that the female crab's gonads have matured. These crabs are usually tastier.

Crab roe has a crude fat content of 15.66% compared to 1.13% for crab meat. The fat content of crab roe is significantly higher than that of crab meat. The fat content of crab roe is higher than that of other fish and shellfish, which is one of the reasons why crab roe is so tasty.

What are the benefits of eating crab roe

Crab roe has the highest nutritional value, it is rich in trace elements, collagen, calcium, phosphorus and so on. Hairy crab is rich in protein, trace elements and phospholipids. Eating crab roe has a good nourishing effect on the body.

The crab brain also has the effect of appetizing and moisturizing the lungs, nourishing the kidneys, enhancing yang qi, nourishing the blood and promoting blood circulation. Among them, Yangcheng Lake hairy crabs have the highest nutritional value. Crab yolks are bright orange-red or deep yellow in color, clean and free of impurities, tasty, and dry enough to be top quality. Crab oil is very thick and should be sealed. Studies have found that crab roe also has anti-tuberculosis properties, and eating crab roe can greatly facilitate recovery from tuberculosis. It is commonly believed that freshwater crabs are used as medicine and sea crabs are only edible. According to Traditional Chinese Medicine (TCM), hairy crabs have the ability to clear away heat and detoxify toxins, replenish bones and bone marrow, nourish muscles, revitalize blood, dredge meridians, strengthen limbs, sustain injuries, nourish the liver, and fill the stomach. It has a certain therapeutic effect on congestion, injury, jaundice, lumbar and leg pain, rheumatoid arthritis and other diseases.

The crab brain is cold in nature and has a salty flavor. It has the function of relaxing tendons, tonifying Qi, regulating stomach, eliminating food, dredging meridians, clearing heat and nourishing Yin. It can treat bruises, muscle fractures and allergic dermatitis. In addition, crab roe has good therapeutic effects on hypertension, arteriosclerosis, cerebral thrombosis, hyperlipidemia and various cancers. Crab roe has high cholesterol and high purine. Gout patients should control themselves when eating. People suffering from cold, hepatitis and cardiovascular diseases should not eat crab. There is a tradition of eating crabs during the Mid-Autumn Festival in China. Chinese medicine believes that crabs are cold and flu, so ginger and perilla are often used as seasonings for crabs.

First of all, point 1, the properties of crab yolk and crab paste are totally different. The female crab's stomach is usually filled with crab roe, while the crab paste is inside the male crab. Male crabs and female crabs are not the same, so there is a big difference in their flavor. The color of the crab yolk is yellow as the name suggests, and the taste is more delicious, while the crab paste is very nutritious, and the white gooey one is the crab paste.

The second point is that the color of the crab yolk and crab paste have a lot of different, we eat crab, we are particularly hopeful to be able to pick a lot of crab yolk crab. The crab yolk is yellow in color. Crab paste is fat, and whenever male crabs are wintering, there is a very large accumulation of fat. As time passes, this crab paste is produced. After cooking, the color of the crab paste is translucent, and the taste is very delicious, q q pop smooth.

The third point, the composition of the crab yolk and crab paste is very different, the crab yolk in general terms is the female crab eggs. The only thing is that there is a little bit of difference in the details, and not just simple crab eggs. Crab paste is the male crab body, the color is translucent, eating soft, slightly with a little sweetness, we go to choose again, you can understand from this point.

The fourth point, the flavor of crab roe and crab paste is very different. Crab roe tastes a little sandy texture, just like we are eating salted duck eggs, but will be more delicious than salted duck eggs, has a different flavor. Crab paste is a different taste is more soft and very delicate, at first you will feel not too adaptable, but wait until the crab paste slowly melted, you will feel its flavor is very good. The above 4 points is what I introduced to you the difference between crab roe and crab paste, I do not know you learned it